I feel like I have shared this a million times, but I just can't help myself from sharing it during the holidays. Deviled eggs are a staple to any holiday meal. But I see so many people asking how to boil eggs properly, or complaining that it takes too long to get the shell off. … Continue reading

What you will need:  1 (4 oz) can dice jalapenos, drained 1 (8 oz) package cream cheese, softened 1 cup sour cream 2 cups shredded cheddar cheese 3/4 + 1/4 cup shredded parmesan cheese 1 cup Italian seasoned bread crumbs 4 tablespoons butter, melted 1 tablespoon dried parsley Make it: Preheat oven to 350 degrees. … Continue reading