This recipe is cooked in the crockpot and makes the most amazing, flavorful filling for sandwiches. I honestly can’t believe that I haven’t gotten around to sharing this recipe yet. It’s one of my absolute favorite easy recipes. It graces my kitchen table pretty often! My family can’t get enough of this crockpot crack chicken.… Continue reading Crack Chicken
You ready for this? This is about 3 pounds of chicken breast. Before cooking, I coated it in garlic powder, onion powder, smoked paprika, salt, pepper, and...here it is- the main ingredient: mustard. Yes, mustard. This chicken was so juicy, so tender, and the flavor was out of this world. Give it a try, y'all… Continue reading The Secret to Tender, Juicy Chicken
...and I helped! I know, I know. That wasn't funny. I'll do better. But, there's a reason for the bad humor. Yesterday morning I laid out some boneless chicken breast to thaw, and from 9am until 4pm I asked Eric at least 1,428 times what he wanted me to make with it. I'm sure none… Continue reading It’s Shake n’ Bake!
This time change y'all....I need my lost hour back just so I have time to reset all my clocks! Daylight Savings is always an adjustment for us. We pretty much skipped a meal today because of it. When we finally started to get hungry, I wasn't in the mood to cook - especially since I've… Continue reading Buffalo Chicken Sliders