Chicken Fajita Bake

Hola señors and señoritas! Today’s recipe is brought to you by my love for all foods Spanish! I know I sound like a broken record, but this dish is super easy and super delicious. You guys wouldn’t see it here if it weren’t! But seriously, you only need 4 ingredients! Here’s what you need: 2…

Mexican Chicken Spaghetti

I have seen this recipe called many things, mostly Cheesy, Chicken Spaghetti… and I’ve seen it made with many different ingredients. I tweaked it and made it my own and it turned out so super delicious. This recipe is simple and makes enough for leftovers. Here’s what you need: 8 ounces angel hair pasta 2…

The Best Ever Chicken Marinade

For years now I have been trying to perfect my chicken marinade recipe and it’s finally exactly what I want. I love this easy recipe because it transforms and plain ole cut of chicken into something crazy delicious. It really is the BEST chicken marinade ever! I love grilling up a big batch of chicken…

The Ultimate Chicken Noodle Soup

I don’t know about y’all, but there just isn’t anything better on a cold, rainy day than a hot bowl of soup. I decided a few days ago I was going to make a soup this weekend but wasn’t sure what kind. I feel like I make chili at least once a month so that…

Ranch Penne Pasta with Chicken and Vegetables

I’m a sucker for anything with noodles in it. Number 1, you can create a million and one recipes with them, and number 2, they’re the easiest things ever to cook with. This recipe is only takes about 20 minutes to cook and is super delicious. First, bring a pot of water with a pinch…

Crack Chicken

This recipe is cooked in the crockpot and makes the most amazing, flavorful filling for sandwiches. I honestly can’t believe that I haven’t gotten around to sharing this recipe yet. It’s one of my absolute favorite easy recipes. It graces my kitchen table pretty often! My family can’t get enough of this crockpot crack chicken….

The Secret to Tender, Juicy Chicken

You ready for this?  This is about 3 pounds of chicken breast. Before cooking, I coated it in garlic powder, onion powder, smoked paprika, salt, pepper, and…here it is- the main ingredient: mustard.  Yes, mustard. This chicken was so juicy, so tender, and the flavor was out of this world.  Give it a try, y’all…

It’s Shake n’ Bake!

…and I helped! I know, I know. That wasn’t funny. I’ll do better. But, there’s a reason for the bad humor. Yesterday morning I laid out some boneless chicken breast to thaw, and from 9am until 4pm I asked Eric at least 1,428 times what he wanted me to make with it. I’m sure none…

Buffalo Chicken Sliders

This time change y’all….I need my lost hour back just so I have time to reset all my clocks! Daylight Savings is always an adjustment for us. We pretty much skipped a meal today because of it. When we finally started to get hungry, I wasn’t in the mood to cook –