The Secret to Tender, Juicy Chicken

You ready for this? 

This is about 3 pounds of chicken breast. Before cooking, I coated it in garlic powder, onion powder, smoked paprika, salt, pepper, and…here it is- the main ingredient: mustard. 

Yes, mustard. This chicken was so juicy, so tender, and the flavor was out of this world. 

Give it a try, y’all and let me know what you think!

4 ounces chicken served with 1 cup Zatarain’s Cheese Jambalaya and pan-cooked green beans. 10 Weight Watchers SmartPoints. 

It’s Shake n’ Bake!

…and I helped!

I know, I know. That wasn’t funny. I’ll do better. But, there’s a reason for the bad humor. Yesterday morning I laid out some boneless chicken breast to thaw, and from 9am until 4pm I asked Eric at least 1,428 times what he wanted me to make with it. I’m sure none of you can guess what his response was… Continue reading “It’s Shake n’ Bake!”

Buffalo Chicken Sliders

This time change y’all….I need my lost hour back just so I have time to reset all my clocks! Daylight Savings is always an adjustment for us. We pretty much skipped a meal today because of it. When we finally started to get hungry, I wasn’t in the mood to cook – Continue reading “Buffalo Chicken Sliders”