The Secret to Tender, Juicy Chicken

You ready for this? 

This is about 3 pounds of chicken breast. Before cooking, I coated it in garlic powder, onion powder, smoked paprika, salt, pepper, and…here it is- the main ingredient: mustard. 

Yes, mustard. This chicken was so juicy, so tender, and the flavor was out of this world. 

Give it a try, y’all and let me know what you think!

4 ounces chicken served with 1 cup Zatarain’s Cheese Jambalaya and pan-cooked green beans. 10 Weight Watchers SmartPoints. 

It’s Shake n’ Bake!

…and I helped!

I know, I know. That wasn’t funny. I’ll do better. But, there’s a reason for the bad humor. Yesterday morning I laid out some boneless chicken breast to thaw, and from 9am until 4pm I asked Eric at least 1,428 times what he wanted me to make with it. I’m sure none of you can guess what his response was…Read More »

Buffalo Chicken Sliders

This time change y’all….I need my lost hour back just so I have time to reset all my clocks! Daylight Savings is always an adjustment for us. We pretty much skipped a meal today because of it. When we finally started to get hungry, I wasn’t in the mood to cook – Read More »