Today was the Monday-est Monday ever. By 12:00 I was already thinking about dinner and a bubble bath. Dinner is done and gone so now it’s time for that bubble bath.
But first, I just have to share today’s dinner recipe: Meatball Sub Bubble-Up Bake. Easier than easy and yummier than yummy.
Here’s what you need:
- 16 oz package of meatballs (you can use Italian style, but the homestyle kind are my favorite)
- Italian style shredded cheese
- 1 can biscuits (I use jumbo butter flavored)
- 1 jar marinara sauce
- Parmesan cheese, grated
Preheat oven to 350 degrees.
Start by separating biscuits out and cut them each into 6 pieces.
Put the biscuit pieces into a large mixing bowl. Add the meatballs and marinara sauce and mix until the biscuits and meatballs are coated well.
Pour the mixture into a 9×13 dish and spread evenly.
Top with cheese. Don’t be shy. I think I used about a cup to a cup and a half. There’s no such thing as too much cheese.
Put it in the oven for approximately 45 minutes, or until the biscuits are baked all the way through.
And here’s the finished product:
The combination of the buttery biscuits with the garlicky marinara sauce were molto delizioso! (Brittany, if you’re reading this, you can add Italian to my list of foreign languages that I know a few words of 🤣)
It took about 5 minutes to prepare, and I’m a sucker for anything that can go in the oven for dinner during the week. Between dinner, bath time, packing lunches, laundry and playing cars, I’m a fan of anything quick.
Here’s to hoping Tuesday isn’t as Monday-y as today was. Regardless of today, good things are coming in the near future! Stay tuned!