The Secret to Tender, Juicy Chicken

You ready for this? 

This is about 3 pounds of chicken breast. Before cooking, I coated it in garlic powder, onion powder, smoked paprika, salt, pepper, and…here it is- the main ingredient: mustard. 

Yes, mustard. This chicken was so juicy, so tender, and the flavor was out of this world. 

Give it a try, y’all and let me know what you think!

4 ounces chicken served with 1 cup Zatarain’s Cheese Jambalaya and pan-cooked green beans. 10 Weight Watchers SmartPoints. 

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