Best Meatloaf Ever

Alright, so this meatloaf recipe started as a mistake. A while back, I had been searching for a good meatloaf recipe and when I finally found it, I screwed it up. Some of the ingredients were supposed to be used for the topping, but I wasn’t paying attention and added all the ingredients. It turned out nothing short of phenomenal. I have made some adjustments to it over time to make it mine, and it’s wonderful. I even use this recipe to make hamburgers!

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Servings: 4          Difficulty: low

Ingredients:

  • 1 1/2 lb ground beef
  • 1 egg
  • 1 cup milk
  • 1 cup dried Italian bread crumbs
  • 2 heaping tbsp brown sugar
  • 2 tbsp mustard
  • 1/3 cup ketchup
  • Onion powder, salt and pepper to taste

Instructions:

  • Preheat oven to 350 degrees
  • Mix all ingredients in a bowl
  • Put the mixture in a glass dish or foil lined baking pan, and mold it into a loaf
  • Bake for 50-60 minutes, or until inside is no longer pink

Notes:

I always serve this with my must-have green beans, and mashed potatoes. Get my green bean recipe here.

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