Chicken Salad

On today’s lunch menu: chicken salad. This recipe is super simple – not because I’m lazy (not completely, anyway) but because I don’t like a lot of the extras that people usually put in theirs.

Servings: a whole bunch          Difficulty: low

What you need:

  • 3 cups boiled chicken (or 3 cans chunk chicken)
  • 1/2 cup sour cream
  • 1 cup mayo
  • 2-3 cups red grapes
  • Salt and pepper

Shred up chicken in a large bowl.


Add sour cream, mayo, salt and pepper. Mix well.

Cut grapes into quarters and add to mixture.

Chill for a couple of hours. Serve on King’s Hawaiian Rolls for best flavor!

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