Jalapeno Popper Dip

jalapeno-popper-dip-close-1

What you will need:Β 

  • 1 (4 oz) can dice jalapenos, drained
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 3/4 + 1/4 cup shredded parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter, melted
  • 1 tablespoon dried parsley

Make it:

  • Preheat oven to 350 degrees.
  • Combine cream cheese and sour cream.
  • Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos. Mix well. FYI: for us, the whole can of jalapenos made this almost too hot to eat. If you’re sensitive to spicy things, try half a can instead.
  • Spoon into 8 x 8 baking dish, spreading evenly.
  • Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork, until crumbly.
  • Sprinkle crumb topping evenly over the cream cheese mixture.
  • Bake for 15 minutes. Do not overcook!

subscribe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s