Boiled Cabbage, Sausage & Potatoes

Happy Monday, y’all! On a typical Monday you wouldn’t get that out of me, but I’m home with my little man today so it shall be a great day. So far, this morning has consisted of laundry, dishes and leftovers. Yesterday I made boiled cabbage, sausage and potatoes for the first time. I knew the…

The Best Ever Chicken Marinade

For years now I have been trying to perfect my chicken marinade recipe and it’s finally exactly what I want. I love this easy recipe because it transforms and plain ole cut of chicken into something crazy delicious. It really is the BEST chicken marinade ever! I love grilling up a big batch of chicken…

Mongolian Meatballs

The only Chinese food I’ve ever cooked at home came frozen in a box. Not that that’s a bad thing because, let’s be honest, Chinese food is good no matter how it’s cooked. I’ve never been a fan of the Mongolian beef dish you get at a restaurant. The beef texture is weird and the…

Barbecue Brown Sugar Pork Chops with Apples

This weekend has been the perfect weekend for all things food. It has been cold and rainy and for me that means two things: cooking and cleaning. Today I made the most tender, sweet and juicy pork chops you have ever put in your mouth. They fall apart when you pick them up! Pork chops…

Cheaters Refried Beans

These refried beans are so easy – only 3 ingredients! – and will turn canned refried beans into restaurant style beans super fast! They are the perfect side dish to any Mexican meal. What you need: 1 can refried beans (any brand will work just the same) 1/3 cup sour cream 1 tablespoon hot sauce…

Meatball Sub Bubble-Up Bake

Today was the Monday-est Monday ever. By 12:00 I was already thinking about dinner and a bubble bath. Dinner is done and gone so now it’s time for that bubble bath. But first, I just have to share today’s dinner recipe: Meatball Sub Bubble-Up Bake. Easier than easy and yummier than yummy. Here’s what you…

The Ultimate Chicken Noodle Soup

I don’t know about y’all, but there just isn’t anything better on a cold, rainy day than a hot bowl of soup. I decided a few days ago I was going to make a soup this weekend but wasn’t sure what kind. I feel like I make chili at least once a month so that…

The Secret to Slap-Yo-Momma Spaghetti

I perfected my spaghetti to slap-yo-momma status a few years ago and have been making it the same ever since. My secret ingredient has always been added to the noodles, but recently I switched it up, thanks to my bestie Britt. So… y’all ready for the secret ingredient? It’s going to blow your mind. I…

Mexican Crescent Bake

Hey y’all! Tonight’s dinner recipe is brought to you by the letter ‘F’. ‘F’ is for f-ing flu! My entire family has been sick for over a week and today- Sunday, of all glorious days- we can all smell and taste and we all have appetites! This delicious gem took 10 minutes to prepare and…